Breakfast service is provided to Inn guests daily from 8:30-10:00 am and is included in the room rate.Dinner service is open to the public and guests of the Inn on Thursday-Sunday evenings from 6:00 pm to 9:00 pm.We also offer outdoor dining on our back porch, fountain patio, or picnic tables on the Meander Lawn with views of the Blue Ridge Mountains. Outdoor and Indoor Dining: We offer limited indoor dining in our historic parlor or private dining rooms. Today we strive to keep that tradition alive by providing a welcoming atmosphere and serving dishes inspired by the local area and our colonial past. Please be sure to stay in touch and learn about what’s happening at Meander and Elim by liking our Facebook page and subscribing to the Inn at Meander Plantation’s newsletter today.The Experience: Since 1766, the forefathers of America dined here, warmed by our fire and illuminated by candlelight. Call (540) 672-4912 to make a reservation today! We look forward to serving you with the same generosity and hospitality that guests at Elim have been served with for centuries. Or, you may feel adventurous and want to try our flight of four local wines.įor more information on Elim hours, reservations, and dietary accommodations, visit our website. Is there a better place to experience local wines than in the heart of Virginia wine country? We provide recommendations for pairing these local gems with our delicious cuisine. To make your experience with us all the more authentic, we proudly serve local Virginia beers and wines at Elim. Our doors are open to everyone: whether you be staying with us or just dropping into Elim for dinner. Your options for the evening are seasonally crafted experiences that our chefs and innkeepers, Jim and Erica, put much thought and time into. On Saturday evenings, we invite you to indulge in a historical dining experience at Elim, complete with a four-course gourmet meal made with the finest of local ingredients in the style of classic American fare with a modern spin. It features seasonal selections that are prepared by our chefs with the same care and southern hospitality that has been alive at Elim for centuries. Complete with slate floors, our colonial fireplace, fine art, and hand-woven Persian rugs, our dining room is exceeded only by the food we serve there.īreakfast is complimentary and offered every morning to our guests at Elim. The grandeur of our dining room will take you back in time to a time when George Washington would feast on the delicious meals the Fry family provided for him. We invite you to dine where our Founding Fathers did in Elim Restaurant as you immerse yourself in history and get a gourmet meal, too. The new restaurant in the Manor House was given the name Elim and brings guests a historical experience as well as great food to this day. Fry had given to the place, referring to winds and bends of the Robinson River. What is now Elim Restaurant was a place of jovial celebration: in the 19th century, Thomas Jefferson and Henry Fry hosted a gala here for General Lafayette to celebrate America’s independence.Īs time went on, the plantation was reverted back to its old name, Meander, which Col. And these Founding Fathers dined where our guests do the same today. In the dining room, Henry Fry and his lifelong friend, Thomas Jefferson, would host guests such as George Washington, General Lafayette, George Mason, and many other American heroes who shaped our country. Fry, at this time, built the beginnings of the Manor House and named the plantation Elim. Henry Fry, and the colonel’s second-in-command, George Washington, took control of the Virginia militia. When Colonel Joshua Fry died, he left the plantation to his son, Rev. Fry and Peter Jefferson are still given homage to this day with two of our named after them. Joshua Fry and his long time friend, Peter Jefferson, father of Thomas Jefferson, were famed cartographers who contributed their skills to projects such as the extension of the North Carolina-Virginia border and the Fry-Jefferson Map. Since Colonel Joshua Fry patented the plantation in 1726, it has been a place of coming together for the visionaries that created our country. The Inn at Meander Plantation is steeped with history, and Elim is no exception. Its namesake being the former designation for Meander Plantation, Elim offers a fine dining experience fit for a Founding Father. To speak of the Inn at Meander Plantation would be incomplete without shedding light on our gourmet, onsite restaurant and historical dining experience, Elim.
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